Did you know that patients infected with COVID are markedly low in gut bacteria? Enhancing our microbiome can boost our immune system and keep us healthy.
Read More
Widespread, decade use of antibiotics in both livestock husbandry and human healthcare has led to trace amounts of these drugs and their byproducts ending up in everyone's food.
Read More
Of the two million Americans who develop antibiotic-resistant infections annually are heavily linked to eating food tainted with antibiotics. This increases their risk of suffering lifelong repercussions after the onset of the illness, such as disfigurement, chronic pain, and being mentally and/or physically disable.
Read More